Friday, 16 January 2015

What are Antioxidants and Free Radicals

Antioxidants and Free Radicals: The Battle Simplified

raspberries, blueberries
berries from pixabay.com
Antioxidants and free radicals are two phrases flung around in diet and health articles. Here I try to explain them in simple terms. Antioxidants Against Free Radicals: The Battle Simplified.
 Every cell in the body requires oxygen to function. As the cell uses up oxygen it should automatically repair itself. If it does not, it may form a by-product called afree radical. Essentially, a free radical is an open shell which does not repair itself. When the body becomes diseased, it is as a result of a chain reaction or in other words an accumulation of damaged cells. These damaged cells result in diseases such as cancer, heart disease, degeneration, diabetes and strokes to name only a few. Free radicals are also thought to pay a huge part in the aging process in mind and body.
Cells are kept healthy by antioxidants which are the products of nutrition. These antioxidants fight free radicals thus halting or reversing disease. In effect, they stop the chain reaction and help the cell to repair itself.
The effect of free radicals causing cellular damage is aided by poor nutrition and by poor cooking preparation that destroys antioxidants. Also detrimental, are smoking, toxins in food and the environment, alcohol and drugs.
fruit and vegetable in a bowl
fruit and vegetables from Pixabay.com

Foods Rich in Antioxidants

It is well worth noting foods rich in antioxidants; after all, prevention is much better than cure. By keeping a healthy diet containing plenty of antioxidants, you can at the very least help to slow the aging process of the body. In addition, because they help to strengthen the immune system, antioxidants also help to avoid infections and fight inflammations.
The simplest common components within foods that have an antioxidant action are vitamins and minerals. Included are vitamins A, C, E, betacarotene, and selenium.

A to Z Foods Rich in Antioxidants








Apples
Artichokes
Asparagus
Apricots


Broccoli
Blueberries
Blackberries
Black Grapes
Beetroot
Beans
Carrots
Cabbage
Cashew nuts
Cranberries
Cherries

Dill
Dried Fruits
Dates



Echinacea





Flax
Figs




Guava
Grape Juice
Garlic
Greengages
Green Peppers
Grapefruit
Hazlenuuts
Herbs




Kale
Kiwi Fruit




Limes
Lemons
Lettuce



Mangos
Melon




Nuts





Oranges
Oregano
Oats



Pomegranate
Pumpkin
Pumpkin Seeds
Peaches
Prunes
Pecans &
Peanuts
Red Peppers
Red Kidney Beans
Raspberries
Rice - wholegrain
Raisins

Squash
Strawberries
Sweet Potatoes
Sweetcorn
Soybeans
Spinach
Tomatoes
Thymne
Tea - green



Vegetable Oil





Watercress
Walnuts
Watermelon
Wholegrain Wheat
Wheatgerm


10 Superfoods you should be including in your diet

Foods RICHEST in antioxidants

If you want to filter your choices there are certain foods that are now considered to be superfoods - those that are packed full of nutrients and antioxidants and you should really target these in you diet.

infographic antioxidant rich food
top 10 antioxidant rich food

 

1 comment:

  1. Excellent information presented clearly. Great thing is I Love all these foods. Only ones I wont eat are peppers but the rest are delicious :)

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